Shetland cattle are a small, hardy cattle breed from the Shetland Isles of Scotland. They are noted for their use in crofting in Shetland, where they provided use for meat, milk and draft work (pulling ploughs). Despite the rapid decline in crofting for a living, efforts to conserve this breed in the United Kingdom are mainly done by the Shetland Cattle Breeder's Association. Like most breeds originating from Shetland, the cattle are smaller than most. This characteristic is attributed to the h
The British White is a naturally polled British cattle breed, white with black or red points, used mainly for beef. It has a confirmed history dating back to the 17th century.
The Belted Galloway is a traditional Scottish breed of beef cattle. It derives from the Galloway cattle of the Galloway region of south-western Scotland. It is adapted to living on the poor upland pastures and windswept moorlands of the region.
Highland cattle are a Scottish cattle breed. They have long horns and long, wavy, woolly coats that are coloured black, brown, yellow, white, grey, "silver" (white but with a black nose and ears), or tan, and they also may be brindled. Highlands are raised primarily for their meat. They originated in the Highlands and Outer Hebrides islands of Scotland and were first mentioned in the 6th century AD. The first herd book described two distin
The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland. The Angus is naturally polled and solid black or red, though the udder may be white. The native colour is black, but more recently red colours have emerged. The UK registers both in the same herd book, but in the United States they are regarded as two separate breeds – Red Angus and Black Angus. Black Angu
The White Park is a medium-large, long-bodied bovine. A program of linear assessment, including 200 bulls and 300 cows, has been carried out in the UK since 1994 to define its size and conformation. The weight of a mature bull varies from 800 to 1,000 kilograms (1,800 to 2,200 lb), depending on the quality of grazing, while adult cows are typically 500 to 700 kilograms (1,100 to 1,500 lb). Their coloration is a distinctive porcelain white with coloured (black or red) points.